The restaurant has a cosy and comfortable ambience.

The restaurant offers a choice of Goan, Indian and Continental dishes.

For starters, we sampled the Prawn stuffed papads and... read more the Chicken Tikka. Both starters were well prepared.
We also tried the Roast Beef Tongue which was delicious but the portion size was small.

For mains, we ordered the Butter Garlic Kingfish, Pork Vindaloo with white rice, O'Coqueiro Beef steak and the Chicken Cafreal.
The Kingfish was disappointing as the darnes were wafer thin. The beef steak was satisfying but not cooked as a steak ought to be cooked.
The Chicken Cafreal was a decent portion and was flavourful and best enjoyed with a warm poie (Goan bread).

The service was average and the team members were not very knowledgeable.

  Last week a couple of friends were down in Goa after a long time and we decided to catch up at O’Coqueiro for old time’s sake.

O’Coqueiro was a... read more great and landmark restaurant in the hey days and still is a lovely place to spend time over a long Saturday lunch

The staff was attentive and courteous and over a steady supply of fresh fish and chicken dishes along with a procession of pints we all had a wonderful time.

I still love the laid back charm and the sussegad vibe of the place

  This place serves good Goan food and beverages. Some starters and drinks are recommended. Chicken Caffreal with French fries and Poi is excellent and Papd stuffed with prawns are something... read more you will remember for long.

The problem is with service, despite lesser occupancy, we spent 2.5 hours to finish two starters, three main courses and a few drinks, and the reason was a delay in service. They reduce the staff after 3 PM, and you have to wait for long to receive the order, and the surprising fact is that they don't intimate this flaw in service beforehand. Had they informed us about the delay before accepting the order, we would have been happier. The inconsistent service may spoil your lunch.